Galleria of Tuscaloosa

TO PLACE CURBSIDE TAKEOUT:

1. CALL (205) 752-0830 or Email Us

2. PLACE ORDER AND PAY OVER PHONE 

3. PULL  UP TO AN ORANGE CONE AND SOMEONE WILL BE WITH YOU SHORTLY.







20% OFF GIFT CERTIFICATES 

WINE SELECTIONS (PDF)

CURBSIDE MENU

(PRINTABLE PDF)

Soup du Jour & Salad

bowl of chef’s amazing house soups & 

your choice of house or cardini salad 10 

• SOUPS & SALADS AVAILABLE SEPARATELY


Evangeline’s Chicken Salad-Salad GF

our signature chicken salad recipe. 

mixed gourmet greens & romaine.

tomato. candied pecans. fresh seasonal fruit. honey-balsamic vinaigrette 12

• DOUBLE SCOOP CHICKEN SALAD 14

Salmon Salad Divine GF

mixed gourmet greens. craisins. 

toasted almond sliver. tomato.

shaved parmesan. seasonal fruit & 

honey balsamic vinaigrette 16


Crab Cake Cardini

heart of romaine. pecan-smoked bacon. shaved parmesan. crostini. 

cherry tomato. tuscan dressing & remoulade 16

• GRILLED CHICKEN CARDINI AVAILABLE


Strawberry Fields Shrimp Salad GF

fresh baby spinach. pink grapefruit. 

strawberries. candied pecan.

pecan-smoked bacon. goat cheese crumble. 

lemon-garlic vinaigrette 14


Nashville Hot Chicken Sandwich

grilled or crispy seasoned chicken. kale slaw. house pickles. sriracha aioli. 

toasted Kaiser roll. sweet potato fries 14

Shrimp & Grits GF

seared gulf shrimp & andouille sausage. sautéed seasonal vegetable. tomato

cream sauce. parmesan. smoked gouda cheese grits 18


Parmesan Encrusted Catfish

broiled farm raised catfish filet. 

sautéed french beans ( bacon & garlic ). 

smoked gouda cheese grits 14

Filet Mignon GF

8 ounce center-cut. garlic infused potato puree. 

sautéed broccolini.

herb compound butter 32

*add sweet jumbo lump crab meat salad crown 6

Aged Ribeye GF

10 ounce aged ribeye. garlic infused potato puree. sautéed broccolini.

herb compound butter 34

*add sweet jumbo lump crab meat salad crown 6


Oklahoma Onion Burger

garlic aioli. american cheese. house pickles. toasted Kaiser roll. garlic parmesan potato wedges 16


Farfalle Pasta

bowtie pasta. sautéed cherry tomato & spinach. 

house marinara sauce. toasted French loaf. 

parmesan cheese.

* shrimp 16. / roasted chicken 14. /

Italian sausage 14.


Daily Chef Specials & 

Dessert Selection

our service staff will acquaint you with any 

additonal specials & current dessert options


•TAKE OUT BREAD SERVICE 

UPON REQUEST 


GF = gluten free options


* THIS MENU IS SUBJECT TO SOME UPDATES & EVOLVING. 

WE APPRECIATE YOUR 

UNDERSTANDING & PATIENCE. 

WE ENCOURAGE YOUR 

SUGGESTIONS

 & REQUESTS AS WELL.


Lunch Menu (PDF)


Dinner Menu (PDF)



CURRENTLY UNAVAILABLE


local produce provided by KATIE FARMS / Coker, Alabama ( visitkatiefarms.com )

TEMPORARY HOURS


Tuesday-Saturday:

4:00pm -8:00pm


Sunday: Closed

Monday: Closed

Instagram @evangelinesrestaurant
Facebook
Twitter @evangelinestusc


(205) 752 - 0830

 1653 McFarland Blvd. N

Tuscaloosa, Alabama 

evangelinestuscaloosa@gmail.com