Galleria of Tuscaloosa

TO PLACE CURBSIDE TAKEOUT:

1. CALL (205) 752-0830 or Email Us

2. PLACE ORDER AND PAY OVER PHONE 

3. PULL  UP TO AN ORANGE CONE AND SOMEONE WILL BE WITH YOU SHORTLY.







Beginnings


SASHIMI YELLOWFIN TUNA   18

wasabi paste | house chile sauce | *crudo or seared


TRUFFLE FLATBREAD   12

caramelized onion | mushroom | white truffle oil | aged white cheddar 

    • add pork belly   3


HOUSE CRAB CAKE   14

mixed green salad | charred lemon | remoulade


DYNAMITE SHRIMP   12

asian slaw | sweet & spicy sauce | toasted sesame seed


HOUSE SALAD   6

organic mixed greens | tomato | cucumber | toasted almond | parmesan


WEDGE SALAD   7

quartered iceberg | tomato | kalamata olive | pecan-smoked bacon | cucumber | 

bleu cheese crumble & dressing


CARDINI   7

romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette


PEACH SALAD   8

spinach/romaine mix | peach | strawberry | blueberry | candied pecan | goat cheese

house peach & poppyseed dressing


Mains


CHICKEN PICCATA   22

garlic infused potato puree | sautéed spinach | lemon beurre blanc 


SNAPPER   28

white cheddar grits | seasonal vegetable | fresh house mango salsa


THE BROCKSTAR   18

cheddar stuffed burger | fried jalapeno | chipotle aioli | spring mix | house pickles 

toasted pub bun | garlic / parmesan potato wedge


PESTO PASTA   CHICKEN 16  /  SHRIMP 18

cherry tomato | red onion | rotini pasta | toasted french loaf


FILET MIGNON   35

garlic infused potato puree | sautéed broccolini| jumbo lump crab mornay sauce


SHRIMP & GRIT   18

tomato cream sauce | seasonal vegetable | white cheddar grits 


SALMON SALAD DIVINE   17

romaine & organic mixed greens | fresh seasonal fruit | toasted almond | craisin

tomato | cucumber | honey balsamic vinaigrette 


SUMMER PEACH SALAD   CHICKEN 16  /  SHRIMP 18

spinach/romaine | peach | strawberry | blueberry | candied pecan | goat cheese

house peach & poppyseed dressing


CRAB CAKE CARDINI   18

romaine | tomato | pecan-smoked bacon | parmesan | crostini | creamy citrus vinaigrette


 • our service staff will acquaint you with this evening’s dessert selections •


•TAKE OUT BREAD SERVICE 

UPON REQUEST 



Lunch Menu (PDF)


Dinner Menu (PDF)



CURRENTLY UNAVAILABLE


local produce provided by KATIE FARMS / Coker, Alabama ( visitkatiefarms.com )

TEMPORARY HOURS


Curbside Take-Out

Tuesday-Saturday:

4:00pm -8:00pm


Dining Room

Tuesday-Saturday:

5:00pm - 8:30pm


Sunday & Monday:

Closed

Instagram @evangelinesrestaurant
Facebook
Twitter @evangelinestusc


(205) 752 - 0830

 1653 McFarland Blvd. N

Tuscaloosa, Alabama 

evangelinestuscaloosa@gmail.com